Recipe Archive
  Apricot Bread Pudding
  Lemon Kisses
  Pasta with Saffron Oil
  Lentil Pancakes with Smoked Salmon and Crème Fraiche
  Eggnog Crème Caramel
  Swordfish Swords with Pomegranate Molasses
  Chicken-Stuffed Ravioli with Fresh Sage Butter
  Arugula Salad with Speck and Walnuts
  Pastina with Milk and Egg
  Quick Ravioli with Herbed Ricotta Filling
  Simple Fruit Tart
  Brown Butter, Walnut, and Cheddar Wafers
  Orange, Avocado, and Green Picholine Olive Salad
  Balsamic Fried Eggs
  Ale and Cheddar Omelet
  Butterscotch Cashew Scotchies
  Cranberry Oat Crumble Bars
  Stir-Fried Kale and Spinach with Hazelnuts
  Tomato-Zucchini Tart in Potato Crust

Warm Scrambled Eggs and Aromatic Herbs with Baby Lettuces and Crispy Croutons

  Tuscan Kale and Bread Soup
  Our Favorite Pasta with Spinach and Fromage Blanc
  Crispy Frico
  Creamy Carrot Soup
  Veal Soup with Fennel
  Peach Sorbet
  Tofu, Mint and Cilantro Raita
  Almond Butter Cake
  Mexican Corn Soup
  Fish Soup with Saffron and Cream
  Bulgur Salad with Walnuts
  Mark Militello's Mango Barbecue Sauce
  Grilled Chicken with Saffron
  Grilled Sugar-Dipped Pineapple
  Banana-Pecan Coffee Cake
  Whole Wheat Currant Scones
  Roasted Carrot and Feta Salad
  Portobello, Porcini, and Button Mushroom Puree
  Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates
  Rolled Breast of Chicken Glazed with Pomegranate
  Crumbly Caketop Cobblers
  Coconut Macaroons
  Chicken in Red Wine Sauce
  Chicken with Orange and Olives
  Pan-Fried apple and Cheese Salad
  Herb-Lemon Popovers
  Quick Ratatouille
  Marmalade Souffle
  Nantucket Cranberry Cake
  Spinach Balls with Honey-Mustard Dipping Sauce
  Marinated Tofu with Basil and Red Onion Glaze
  Oatmeal Cookies
  Pork Chops with Cabbage and Apples
  Lentil Potato Salad
  Roasted Beet Soup with Pickled Beet Greens
  Chicken Breasts in Walnut and Pomegranate Molasses
  Lemon Sour Cream Cookies
  Apricot Butter Bars
  Fish Curry
  Walnut Pastries
  Chicken and Peanut Soup
  Penne with Tomatoes, Sausage, and Cream
  Frosted Butterscotch Cookies