Recipe Archive
	Apricot Bread Pudding
	Lemon Kisses
	Pasta with Saffron Oil
	Lentil Pancakes with Smoked Salmon and Crème Fraiche
	Eggnog Crème Caramel
	Swordfish Swords with Pomegranate Molasses
	Chicken-Stuffed Ravioli with Fresh Sage Butter
	Arugula Salad with Speck and Walnuts
	Pastina with Milk and Egg
	Quick Ravioli with Herbed Ricotta Filling
	Simple Fruit Tart
	Brown Butter, Walnut, and Cheddar Wafers
	Orange, Avocado, and Green Picholine Olive Salad
	Balsamic Fried Eggs
	Ale and Cheddar Omelet
	Butterscotch Cashew Scotchies
	Cranberry Oat Crumble Bars
	Stir-Fried Kale and Spinach with Hazelnuts
	Tomato-Zucchini Tart in Potato Crust
	Warm Scrambled Eggs and Aromatic Herbs with Baby Lettuces and Crispy Croutons
	Tuscan Kale and Bread Soup
	Our Favorite Pasta with Spinach and Fromage Blanc
	Crispy Frico
	Creamy Carrot Soup
	Veal Soup with Fennel
	Peach Sorbet
	Tofu, Mint and Cilantro Raita
	Almond Butter Cake
	Mexican Corn Soup
	Fish Soup with Saffron and Cream
	Bulgur Salad with Walnuts
	Mark Militello's Mango Barbecue Sauce
	Grilled Chicken with Saffron
	Grilled Sugar-Dipped Pineapple
	Banana-Pecan Coffee Cake
	Whole Wheat Currant Scones
	Roasted Carrot and Feta Salad
	Portobello, Porcini, and Button Mushroom Puree
	Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates
	Rolled Breast of Chicken Glazed with Pomegranate
	Crumbly Caketop Cobblers
	Coconut Macaroons
	Chicken in Red Wine Sauce
	Chicken with Orange and Olives
	Pan-Fried apple and Cheese Salad
	Piperade
	Herb-Lemon Popovers
	Quick Ratatouille
	Marmalade Souffle
	Nantucket Cranberry Cake
	Spinach Balls with Honey-Mustard Dipping Sauce
	Marinated Tofu with Basil and Red Onion Glaze
	Oatmeal Cookies
	Pork Chops with Cabbage and Apples
	Lentil Potato Salad
	Roasted Beet Soup with Pickled Beet Greens
	Chicken Breasts in Walnut and Pomegranate Molasses
	Lemon Sour Cream Cookies
	Apricot Butter Bars
	Fish Curry
	Walnut Pastries
	Chicken and Peanut Soup
	Fattoush
	Penne with Tomatoes, Sausage, and Cream
	Frosted Butterscotch Cookies