Satisfied Cravings: Favorite recipes from cookbooks I've reviewed.
Tofu, Mint and Cilantro Raita
Makes 1 cup
| 6 ounces silken tofu |
| 1/3 cup fresh lemon juice |
| 1 tablespoon light miso |
| ½ bunch mint, stemmed |
| ½ bunch cilantro, stemmed |
| ½ apple, peels on, cored and finely diced |
| ½ English cucumber finely diced (optional.) |
| In a blender or food processor, combined the tofu, lemon juice, miso, mint, and cilantro. Blend until smooth |
| Add salt. Fold in the apple and cucumber. Refrigerate in an airtight container for up to 4 days. |
