Satisfied Cravings: Favorite recipes from cookbooks I've reviewed.

Tofu, Mint and Cilantro Raita
Makes 1 cup

Go To Recipe Archive

From The Millennium Cookbook

6 ounces silken tofu
1/3 cup fresh lemon juice
1 tablespoon light miso
bunch mint, stemmed
bunch cilantro, stemmed
apple, peels on, cored and finely diced
English cucumber finely diced (optional.)
In a blender or food processor, combined the tofu, lemon juice, miso, mint, and cilantro. Blend until smooth
Add salt. Fold in the apple and cucumber. Refrigerate in an airtight container for up to 4 days.