Satisfied Cravings: Favorite recipes from cookbooks I've reviewed.
Piperade
4 servings
| 1 small yellow onion |
| 1 medium red or green bell pepper, seeded |
| 3 medium tomatoes, seeded |
| 1 tablespoon light olive oil |
| 2 or more tablespoons chopped fresh oregano, basil, and/or thyme |
| 1 or 2 garlic cloves, minced |
| salt and freshly ground pepper |
| Coarsely chop the onion, pepper, and tomatoes. |
| Heat a10-inch skillet over medium heat, and add the oil. |
| Sauté the onion and pepper until soft, about 5 minutes. |
| Stir in the tomatoes, herbs, and garlic, and cook just until hot, about 5 minutes. |
| Season with salt and pepper. |
| DO AHEAD |
| Cut up all the ingredients and refrigerate, covered. |
| IN THE MORNING (15 minutes) |
| Cook as directed. |
