Q: What's your favorite dish that your mom made when you were a kid?
Kerry: We had a plum tree in our back yard. When it was plum season
we kids would pick them all and give them to my mom. She would make us
individual plum tarts. We thought that was so cool because it wasn't just
one big pie; we each got our very own. I do the same thing with my kids
now, except I have to get my plums at the supermarket.
Francesca: I really liked this thing mom made called Hervida.
(Francesca's mom was from Venezuela.) It was like a chicken stew
with vegetables in it. She would put hot vinegar in as a condiment. I
make Hervida on occasion. But I can't quite get it the way she made it.
Q: What did your mom make that you vowed never to eat again once you
left home?
Kerry: My mother went through a phase where she made us eat liver
and onions once a month. She thought we were anemic because we were so
skinny. It was awful. Luckily, she gave that up after awhile. I've never
had liver and onions since.
Francesca: Beef patties cooked until they were bone-dry like beef
jerky. My husband called them "rock burgers". She always served them with
frozen peas and rice.
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