always love to read those "man-on-the-street" columns in my local newspaper.
It seems that frivolous questions rather than weighty ones inspire far livelier
and intriguing responses. In the same spirit, I collar friends, relatives,
and total strangers to ask them inconsequential questions on culinary matters.
Q: Any food-type items on your holiday wish list?
Alicia: I want a tin mold for persimmon pudding. Persimmon pudding has been a family tradition for as long as I can remember. As someone who just turned thirty-two, I figured it was time I learned to make it. And to get the whole effect right I want a mold that matches the shape of persimmon pudding as I've always known it.
Bob: A really good sauté pan. You can never have enough really good sauté pans.