This curious reporter asks the question, "What did you have for dinner last night?" The answers may surprise/amuse/bore/sicken you.

What Deborah and Robert had for dinner on July 3, 1999

Go To Dinners Archive

Deborah: Last night's dinner was really casual. I made Dungenese crab with mustard sauce. Let's see, what else did we have? You have to ask my husband, Robert.

Robert: Deborah also cooked aspargus with butter sauce. And we had a '92 Simi Chardonnay.

Deborah: And a nice fresh baguette.