curious reporter asks the question, "What did you have for dinner last night?"
The answers may surprise/amuse/bore/sicken you.
What Deborah and Robert had for dinner on July 3, 1999
Deborah: Last night's dinner was really casual. I made Dungenese crab with mustard sauce. Let's see, what else did we have? You have to ask my husband, Robert.
Robert: Deborah also cooked aspargus with butter sauce. And we had a '92 Simi Chardonnay.
Deborah: And a nice fresh baguette.