I was in Washington for the annual
Mutual Fund Trade Show. I had dinner at this Italian restaurant with a group
of people from my company. It was a big four-course meal. I ordered rock
fish, which I've never had before. It was good, but I'm not going out of
my way to get it again. When I'm on expense account, I figure it's time
to experiment, show off, be wild. Basically, I'm a meat-and-potatoes guy.
|
|